The Food and Drugs Authority (FDA) has launched an investigation into reports that some vendors are allegedly using polyethylene (plastic) in frying plantain chips to enhance crispiness and extend shelf life.
In a public notice issued in Accra on March 11, the authority said it had observed videos and reports circulating on social media alleging the practice.
The FDA said it has initiated nationwide market surveillance and laboratory testing of plantain chips to verify the claims and safeguard public health.
According to the authority, melting plastic such as Low-Density Polyethylene in frying oil can result in chemical contamination of food, making it unsafe for human consumption.
The FDA warned that the process may cause harmful chemicals to migrate into the food, posing serious health risks including hormonal imbalances and an increased risk of cancer.
Citing the Public Health Act, 2012 (Act 851), the authority stressed that the use of non-food grade additives in food preparation is a criminal offence and offenders could face prosecution as well as the closure of their businesses.
The authority also advised consumers to be vigilant when purchasing plantain chips and to report any suspicious food preparation practices.
The FDA added that it is collaborating with local authorities and the Ghana Police Service to monitor vendors while investigations continue.
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